Connections

Connections

Continuous dialog leads to the creation of lasting relations with our stakeholders, which are productive for mutual growth. The attention that we pay to consumers is clear in the pursuit of quality that we put into producing our wines as part of promoting best practices. We also promote campaigns and projects aimed at strengthening our presence in the local area with the aim of giving back for the hospitality that we receive.

  • HR management and workers’ rights
  • Diversity and inclusion
  • Human rights
  • Consumer health and safety
  • Transparency and traceability
  • Certified sustainability
  • Creating sustainable value over time
SDG 3
SDG 5
SDG 8
SDG 12

Staff

D&I

Strategy

Consumers

>  

euro invested in the last two years

to improve quality processes

Staff

  %

ISO 45001:2018 certified

production sites in 2021

Community

  %

senior managers

hired from the local community

Suppliers

  %

expenditure on supplies

from suppliers in Tuscany

Community

~  

contributed to the local community

Suppliers

 

suppliers involved

in grape procurement (73% of total)

Consumers

  %

total training hours

focused on Hazard Analysis and Critical Control Points, food defense and legislation

Staff

 

hours of training

per employee on average

Our employees are essential for sustainable growth. In line with the Group’s values, our people are the driving force of the company and the reason for its success. The focus on people management can be seen in the selection, hiring and training procedures for new employees, regardless of whether they have permanent or temporary contracts.

 

people

  %

women

  %

senior manager

hired from the local community

 

hires in 2022

 

training hours

in FY 2022

Knowing that the sustainability of the supply chain is a key component of company responsibility, promoting commercial best practices throughout the product lifecycle is an essential asset in our management. We strive to choose partners that, like us, encourage the respectful management of people, the environment and their business.
Overall, in FY 2022, 79% of purchases were made in Italy, 63% from local communities in Tuscany and Veneto.

Expenditure for supplies (Euro) - FY 2022

“Focus on quality” and “Focus on the customer” are two of the five fundamental company values set out in the Company Code of Ethics and Conduct. The focus on our consumers can also be seen in the promotion of best practices for wine consumption.

Product quality control system

policy
Responsible drinking

drafting an internal policy

We strongly believe in the role of responsibility that all companies are obliged to have towards the community, which is why we also promote campaigns and projects aimed at strengthening our presence in the local area with the aim of giving back for the hospitality that we receive.

Contributions made to community projects

SCOPE ASPECT Unit
of measurement
FY 2022 FY 2021 FY 2020
ruffino cares

 

GIVING BACK Donations to associations, hospitals and charities 52,000 289,926 43,547
Employee hours (Dynamo) Hours 40 40 40
Products donated to associations 5,00040 7,394 12,413
Support to Ukrainians 20,000    
ruffino cares

 

RESPONSIBLE DRINKING Merchandising, study grants 14,500 21,632 23,024
ruffino cares

 

SUSTAINABILITY Ruffino Cares activities 30,200 52,570 70,099